Food and Culinary Guidance is an affiliate of the nationally acclaimed edible education company, Field to Plate, founded by Amanda Archibald, RD.

Food and Culinary Guidance represents a new paradigm in food, nutrition and health education services.  We marry the science of nutrition with the art of the kitchen to develop customized culinary and nutrition solutions for each and every individual. Our work is part of the movement and the science that believes that  Food Is Medicine.

Our Collaborative Team

Amanda Archibald works one-on-one with individuals in the Washington DC -Frederick-Baltimore, MD metropolitan area. Outside of this metropolitan area, Amanda expands her reach using web-media and visual technology to provide personalized guidance to individuals and families across the nation.

To extend our services and to reach across the nation, we work with collaborative partners.

Chefs

In home, personal culinary instruction is provided by selected trained chefs and/or accredited nutrition professionals with a solid foundation in health supportive cuisine and culinary teaching. We partner with chefs in recipe and menu development

Practitioners

We collaborate with licensed/accredited nutrition experts who specialize in functional nutrition. This cutting edge expertise allow us to offer clients nutrition therapy, customized meal planning and culinary guidance.